Gayatri Vantillu

Jul 26

For “YouTube Top Chef - New Delhi” event on 06 August 2014, I have been asked to choose three recipes one each from finger food, snacks and desserts categories. These items are be placed on the taste table for the guests coming for the event.I chose “MASALA PEANUTS” from Finger Foods category - a recipe people should love munching while watching the “YouTube Top Chef” event!Chefs at Oberoi’s would be making this recipe as shown at http://www.gayatrivantillu.com/recipes-2/chat-fast-food-corner/masala-peanuts

For “YouTube Top Chef - New Delhi” event on 06 August 2014, I have been asked to choose three recipes one each from finger food, snacks and desserts categories. These items are be placed on the taste table for the guests coming for the event.

I chose “MASALA PEANUTS” from Finger Foods category - a recipe people should love munching while watching the “YouTube Top Chef” event!

Chefs at Oberoi’s would be making this recipe as shown at http://www.gayatrivantillu.com/recipes-2/chat-fast-food-corner/masala-peanuts

Jul 25

For “YouTube Top Chef - New Delhi” event on 06 August 2014, I have been asked to choose three recipes one each from finger food, snacks and desserts categories. These items are be placed on the taste table for the guests coming for the event.I picked “CABBAGE VADA” from snacks category- a recipe learnt from my mother-in-lawAt the venue, Chefs at Oberoi’s would me making this recipe as shown athttp://www.gayatrivantillu.com/recipes-2/breakfast/cabbagevada

For “YouTube Top Chef - New Delhi” event on 06 August 2014, I have been asked to choose three recipes one each from finger food, snacks and desserts categories. These items are be placed on the taste table for the guests coming for the event.

I picked “CABBAGE VADA” from snacks category- a recipe learnt from my mother-in-law

At the venue, Chefs at Oberoi’s would me making this recipe as shown athttp://www.gayatrivantillu.com/recipes-2/breakfast/cabbagevada

Jul 24

For “YouTube Top Chef - New Delhi” event on 06 August 2014, I have been asked to choose three recipes one each from finger food, snacks and desserts categories. These items are be placed on the taste table for the guests coming for the event. I picked “CHEKKARA PONGALI”- the traditional South-Indian temple servings recipe from dessertsAt the venue, Chefs at Oberoi’s would me making this recipe as shown at http://www.gayatrivantillu.com/recipes-2/cereal-items/chekkarapongali

For “YouTube Top Chef - New Delhi” event on 06 August 2014, I have been asked to choose three recipes one each from finger food, snacks and desserts categories. These items are be placed on the taste table for the guests coming for the event.

 I picked “CHEKKARA PONGALI”- the traditional South-Indian temple servings recipe from desserts

At the venue, Chefs at Oberoi’s would me making this recipe as shown at http://www.gayatrivantillu.com/recipes-2/cereal-items/chekkarapongali

Jul 23

Nuvvu Podi - Spiced Sesame Powder - An Andhra Speciality - Click below for recipehttp://www.gayatrivantillu.com/recipes-2/chutneys-and-aachars/nuvvupodi

Nuvvu Podi - Spiced Sesame Powder - An Andhra Speciality - Click below for recipe

http://www.gayatrivantillu.com/recipes-2/chutneys-and-aachars/nuvvupodi

Jul 21

Enjoy seeing the rains through your window, while you munch Home made Banana Chips - Click below for the recipe - http://www.gayatrivantillu.com/recipes-2/chat-fast-food-corner/banana-chipsEnjoy!!

Enjoy seeing the rains through your window, while you munch Home made Banana Chips - Click below for the recipe - 

http://www.gayatrivantillu.com/recipes-2/chat-fast-food-corner/banana-chips

Enjoy!!

Jul 15

YouTube "Top Chef" - 6th August 2014, New Delhi -

Received an invitation to join “YouTube - Top Chef” event, slated for 6th August 2014 at New Delhi. This clipping introduces my channel “Gayatri Vantillu” to the audience at this event.

Catch you up there!!!

http://youtu.be/dIhpwtyT09U

Jul 12

Brinjal with Coriander Powder Curry - Gutti Vankaya with Dhaniyala Karam - Click below for the recipehttp://www.gayatrivantillu.com/recipes-2/curries-1/guttivankayadhaniyalakaram

Brinjal with Coriander Powder Curry - Gutti Vankaya with Dhaniyala Karam - Click below for the recipe

http://www.gayatrivantillu.com/recipes-2/curries-1/guttivankayadhaniyalakaram

Jul 10

New Recipe Added - Banana & Cream Cup Cakes - Click here for the recipehttp://www.gayatrivantillu.com/recipes-2/bakers-corner-1/banana-cream-cup-cakes—-egglessIts heavenly to taste the fresh cakes, baked at home. Unlike store bought they don’t contain preservatives and other harmful chemicals!Health is Wealth!!

New Recipe Added - Banana & Cream Cup Cakes - Click here for the recipe

http://www.gayatrivantillu.com/recipes-2/bakers-corner-1/banana-cream-cup-cakes—-eggless

Its heavenly to taste the fresh cakes, baked at home. Unlike store bought they don’t contain preservatives and other harmful chemicals!

Health is Wealth!!

Jul 09

Bottle Gourd Curries -  Andhra Style Recipes - Sorakaya Kooraluhttp://www.gayatrivantillu.com/recipes-2/curries-1/sorakayakooraluCooking Simplified is Fun!

Bottle Gourd Curries -  Andhra Style Recipes - Sorakaya Kooralu

http://www.gayatrivantillu.com/recipes-2/curries-1/sorakayakooralu

Cooking Simplified is Fun!

Jul 05

Vaamu Aaku BajjiluNot many can recognise these leaves. They are the ajowan or ajwain (carom) leaves. Bajias from these leaves are a delicacy.Enjoy making this recipe as shown at http://www.gayatrivantillu.com/recipes-2/chat-fast-food-corner/vaamuaakubajjilu

Vaamu Aaku Bajjilu

Not many can recognise these leaves. They are the ajowan or ajwain (carom) leaves. Bajias from these leaves are a delicacy.

Enjoy making this recipe as shown at http://www.gayatrivantillu.com/recipes-2/chat-fast-food-corner/vaamuaakubajjilu