Bread Recipe link http://www.gayatrivantillu.com/recipes-2/bakers-corner-1/bread
Ms Divya Reddy writes
"Hello gayatri garu I tried your bread recipe came out very well …I even tried your pav recipe..attaching the pictures..thanks a lot for the awesome recipe and thanks for inspiring me to cook…..thanks"
Ms Divya Garu Thanks for your feedback.
Your Success is my Pleasure!!!
Chekkalu / Pappu Chekkalu - చెక్కలు / పప్పు చెక్కలు
This is a traditional savory recipe from Telugu people. It is made of boiled rice flour
After returning from school, we used a take a few Chekkalu / Pappu Chekkalu and sit in the balcony. While chatting with siblings / parents we used to enjoy them. Because they are prepared from boiled rice flour, it was easily digestible.
The present day generation takes biscuits, while we enjoyed this Chekkalu / Pappu Chekkalu.
Try them out as discussed at http://www.gayatrivantillu.com/recipes-2/sweets-and-savory/chekkalu and enjoy this native taste too.
Be Proud to Enjoy Indian Food too!!
There is a story from Bhagavatam. Rukmini and Satyabhama are wives of Shri Krishna. Stayabhama is known for her beauty, arrogance and foolishness also. She didn’t like Shri Krishna to visit Rukmini. Once during a winter season, she asks Shri Krishna as whom he loves more whether Rukmini or Satyabhama. Krishna replies that he loves Satyabhama in the size of an Orange and Rukmini in the size of Goose Berry. She feels so happy and shares Krishna’s opion with NARADA saint, who smiles and asks whether she has taken water immediately after eating an Orange and Goose Berry. Satyabhama tells “No”.
He suggests that she should drink water immediately after eating each fruit separately to know the answer. As usual, being impatient she insists the saint to tell the answer. He reveals that if you drink water immediately after eating Goose Berry, the water would taste sweet whereas if you drink water immediately after eating Orange, it would taste bitter on tongue With disbelief she tested and found that NARADA saint is true!!
Thereafter Shri Krishna had his QUOTA for the day from Satyabhama
Weather is slightly changing and winter is setting in India. Its time to get Goose Berries and Oranges. Those of you who want to test may do it
Goose Berrys are rich in Vitamin C and are a natural gift given by GOD to fight COLD and Fever. Include it in your diet atleast once in two / three days.
Enjoy this Goose Berry Chutney - Usirikaya Pachhadi recipe as shown at
Health is Wealth!!
Cauliflower Bonda - కాలీ ఫ్లవర్ బోండా - Vegetarian Recipes - శాకాహారము
English Recipe text at http://www.gayatrivantillu.com/recipes-2/chat-fast-food-corner/cauliflower-bonda
Eat Limited and Exercise Regularly
Banana Flower Curry
Not many in world consume Banana Flower. It is mostly Indians from the coastal regions who prepare this recipe. It has a unique flavor and taste. Handling Banana Flower is a sticky affair. Attempt this Banana Flower with Green Garam recipe (known is Telugu as Arati Puvvu Pesarapappu Koora) shown at http://www.gayatrivantillu.com/recipes-2/curries-1/aratipuvvupesarapappukoora
Health is Wealth!!!
Chilli Paneer (Spiced Cottage Cheese) right from the sizzling pan - http://www.gayatrivantillu.com/non-south-indian-1/chillipaneer
A viewer comments
"Hello Gayatri Madam,
Just now I came to know about your website and recipes list through “You Tube”. I have gone through your website and it is very great. simple and powerful.
As a favorite of North Indian food, I have seen your Chilli Paneer dish. It is so easy and I will try at home today n will let you know the result tomorrow.
Thanks for your help and support.”
Rose Syrup for Toppings Garnishing & Decoration - http://www.gayatrivantillu.com/recipes-2/sweets-and-savory/rose-syrup
Today is Durgaasthami Festival & also a Saturday i.e a Weekend. A beautiful combination of a Weekend with Festivity. This occasion needs to be definitely celebrated with an exotic recipe having all natural ingredients.
This recipe is a tribute to Goddess Durga. Enjoy!!